Banana Muffins Recipe

Looking for an easy Banana Muffins recipe? Learn how to make Banana Muffins using healthy ingredients.


Submitted by sillysmiles10

Makes 12 servings



A low calorie snack or breakfast!

Recipe Ingredients for Banana Muffins

0.5 tsp Vanilla Extract
1 serving Healthy Harvest Granny Smith Apple Sauce
1 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 tsp Baking Soda
0.13 tsp Salt, Table
1 cup, sliced Bananas
1 cup Sugars, Granulated
0.25 cup Sugars, Granulated
1/4 cup Egg Beaters

Recipe Directions for Banana Muffins

  1. Preheat oven to 350 degrees F. Grease muffin tin or use paper muffin liners.

  2. Combine flour, baking powder, baking soda, and salt.

  3. In a separate bowl, beat banana, sugar, egg, and vanilla. Stir in applesauce.

  4. Stir in flour mixture.

  5. Pour batter into muffin cups. About 3/4 full.

  6. Bake for 15-20 minutes or until a toothpick inserted in the center of the muffin comes out clean.

  7. If you use paper liners, the muffins stick to the paper until they have set awhile.

  8. Makes 12 servings

Categories

Beans, Breads, Moroccan, Fourth of July

Nutrition Facts
Serving Size 58.4g
Amount Per Serving
Calories
137
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Sodium
100mg
4%
Potassium
62mg
2%
Total Carbohydrates
32.8g
11%
Dietary Fiber
0.7g
3%
Sugars
23.3g
Protein
1.7g
Vitamin A 1% Vitamin C 4%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
C-
  Good points
  • No saturated fat
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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