Banana Muffin Recipe Recipe

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Looking for an easy Banana Muffin Recipe recipe? Learn how to make Banana Muffin Recipe using healthy ingredients.


Submitted by skinnyogi

Makes 12 servings



I made these vegan by using agave nectar and the corn starch rather than eggs. I also used gluten free all-purpose flour to make them vegan/gluten free!

Recipe Ingredients for Banana Muffin Recipe

2 1/2 cups all-purpose flour
2 tblsp corn starch
3 tblsp water
3/4 cup (or more) water
1/3 cup honey
1/3 cup mashed banana (or more)
1 tsp vanilla
1 dash cinnamon
1 dash of nutmeg
1/2 banana ,sliced

Recipe Directions for Banana Muffin Recipe

Preheat oven to 350. Combine all ingredients except the sliced banana- you may need to add or subtract liquid depending on how your batter looks. Pour batter in to greased muffin cups. (I prefer using paper liners). Before baking, put one slice of banana on each muffin. Bake for 18 to 20 minutes.
Categories

Breakfast, Dessert

Nutrition Facts
Serving Size 65.1g
Amount Per Serving
Calories
139
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
66mg
2%
Total Carbohydrates
31.2g
10%
Dietary Fiber
0.9g
4%
Sugars
8.9g
Protein
2.8g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in selenium
  •   Bad points
  • High in sugar
  • Contains alcohol
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