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Banana Muffin Recipe

Looking for an easy banana muffin recipe? Learn how to make banana muffin using healthy ingredients.


Submitted by nkasia

Makes 3 3/5 servings



I have made alterations to have it light, do not over mix after adding flour.

Recipe Ingredients for banana muffin

1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 pinch salt
200 g banana
1 egg white
1/2 tsp vanilla extract

Recipe Directions for banana muffin

  1. Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners.

  2. In medium bowl combine flour, baking powder, baking soda and salt together.

  3. In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Add applesauce. Slowly combine dry mixture to banana mixture. Blend well.

  4. Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.

Categories

Dessert

Nutrition Facts
Serving Size 102.2g
Amount Per Serving
Calories
183
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
236mg
10%
Potassium
392mg
11%
Total Carbohydrates
40.0g
13%
Dietary Fiber
2.4g
10%
Sugars
7.0g
Protein
5.2g
Vitamin A 1% Vitamin C 8%
Calcium 7% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in selenium
  • High in thiamin
  •   Bad points
  • Contains alcohol
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