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Banana Muffin Recipe

Looking for an easy Banana Muffin recipe? Learn how to make Banana Muffin using healthy ingredients.


Submitted by holigrams

Makes 12 servings



These delicious banana muffins are easy for kids to make.

Recipe Ingredients for Banana Muffin

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup bananas
3/4 cup white sugar
1 egg
1/3 cup butter, melted
3 tsp raw sugar

Recipe Directions for Banana Muffin

  1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

  2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.

  3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Categories

Breads

Nutrition Facts
Serving Size 52.7g
Amount Per Serving
Calories
171
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
243mg
10%
Potassium
111mg
3%
Total Carbohydrates
28.6g
10%
Dietary Fiber
0.8g
3%
Sugars
15.1g
Protein
2.3g
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in sugar
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