Banana Muffin Recipe

Looking for an easy Banana Muffin recipe? Learn how to make Banana Muffin using healthy ingredients.


Submitted by darkfaerie001

Makes 18 servings



Banana Muffins with sugar and cinnamon on top

Recipe Ingredients for Banana Muffin

3 medium (7" to 7-7/8" long) Bananas
1 1/2 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1/2 cup Sugars, Granulated
1 1/2 teaspoon Baking Powder
1/4 tsp Nutmeg, Ground
0.13 tsp Salt, Table
1 serving Egg Beaters egg whites
1/2 cup Milk, Lowfat, Fluid, 1% Milkfat
6 serving Fred Meyer Margarine
0.13 cup Sugars, Granulated
1/4 tsp Cinnamon, Ground
2 serving Fred Meyer Margarine

Recipe Directions for Banana Muffin

Mix dry, Mix Wet, Mix Together, Mix in Banana. Bake at 350 for 20 to 25 min
Categories

Breakfast

Nutrition Facts
Serving Size 52.9g
Amount Per Serving
Calories
114
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
72mg
3%
Potassium
96mg
3%
Total Carbohydrates
19.9g
7%
Dietary Fiber
0.8g
3%
Sugars
9.8g
Protein
1.8g
Vitamin A 5% Vitamin C 3%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
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