Banana Loaf Recipe

Looking for an easy Banana Loaf recipe? Learn how to make Banana Loaf using healthy ingredients.


Submitted by tmadonnad

Makes 8 servings



Adapted fromStarbuck's recipe for banana loaf

Recipe Ingredients for Banana Loaf

1 1/2 cups all purpose flour
1/2 cup whole wheat pastry flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup sugar
1/2 cup canola oil
2 tablespoons buttermilk
1/2 teaspoon vanilla extract
3 bananas, medium-large, mashed
1/2 cup chopped walnuts
1/3 cup chopped walnuts (in addition to 1/2 cup)

Recipe Directions for Banana Loaf

  1. Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.

  2. Blend the flour, baking soda, and salt; set aside.

  3. Mix the egg, sugar, and vegetable oil until combined.

  4. Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.

  5. Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.

  6. Top the batter with remaining 1/3 cup of walnuts.

  7. Bake for 45-60 minutes until a toothpick comes out clean.

Categories

Fruits, Breads, Breakfast, Dessert

Nutrition Facts
Serving Size 137.2g
Amount Per Serving
Calories
460
Calories from Fat
202
% Daily Value*
Total Fat
22.4g
34%
Saturated Fat
1.7g
9%
Trans Fat
0.1g
Cholesterol
23mg
8%
Sodium
245mg
10%
Potassium
266mg
8%
Total Carbohydrates
60.0g
20%
Dietary Fiber
3.4g
14%
Sugars
30.9g
Protein
7.6g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • High in sugar
  • Contains alcohol
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