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Banana Fritter Recipe

Looking for an easy Banana Fritter recipe? Learn how to make Banana Fritter using healthy ingredients.


Submitted by koeniel

Makes 16 servings



deep fried ripe banana coated with flour

Recipe Ingredients for Banana Fritter

1 1/4 cups flour
2 tbsp sugar
1/4 tbsp vanilla
1/8 tsp salt
1/2 cup milk
1 egg
2 tbsp butter, melted
4 small bananas, sliced
2 cups oil

Recipe Directions for Banana Fritter

  1. In a large bowl, combine flour, sugar and vanilla powder.

  2. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth.

  3. Fold in banana slices until evenly coated.

  4. Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).

  5. Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

Categories

Fruits, Dessert, Asian, Fry

Nutrition Facts
Serving Size 76.2g
Amount Per Serving
Calories
326
Calories from Fat
263
% Daily Value*
Total Fat
29.2g
45%
Saturated Fat
4.3g
21%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
36mg
2%
Potassium
116mg
3%
Total Carbohydrates
15.1g
5%
Dietary Fiber
0.9g
4%
Sugars
5.1g
Protein
1.8g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in cholesterol
  • Very low in sodium
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