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Banana Cupcakes - Vegetarian Non-Dairy Recipe

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Looking for an easy Banana cupcakes - vegetarian non-dairy recipe? Learn how to make Banana cupcakes - vegetarian non-dairy using healthy ingredients.


Submitted by herbaltea

Makes 12 servings



http://emilylevenson.com/recipe-banana-cupcakes

Recipe Ingredients for Banana cupcakes - vegetarian non-dairy

1 1/2 cups flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
2 bananas
2 large eggs
1/2 teaspoon Vanilla Extract

Recipe Directions for Banana cupcakes - vegetarian non-dairy

http://emilylevenson.com/recipe-banana-cupcakes
Categories

Dessert

Nutrition Facts
Serving Size 66.5g
Amount Per Serving
Calories
203
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
204mg
8%
Potassium
145mg
4%
Total Carbohydrates
29.3g
10%
Dietary Fiber
0.9g
4%
Sugars
15.0g
Protein
3.0g
Vitamin A 8% Vitamin C 3%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in sugar
  • Contains alcohol
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