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Banana Crunch Pops Recipe

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Looking for an easy Banana Crunch Pops recipe? Learn how to make Banana Crunch Pops using healthy ingredients.


Submitted by mommabear1977

Makes 4 servings



Makes: 4 servings Prep: 15 mins Freeze: 2 hrs Stand: 10 mins to 15 mins

Recipe Ingredients for Banana Crunch Pops

2/3 cup fat-free yogurt (any flavor)
1/4 teaspoon ground cinnamon
1 cup Granola
2 medium bananas, halved crosswise

Recipe Directions for Banana Crunch Pops

  1. Line a large baking sheet with waxed paper; set aside. Place yogurt in a small shallow dish; stir in cinnamon. Place granola in another small shallow dish.

  2. Insert a wooden stick into each banana piece. Roll banana pieces in yogurt mixture, completely covering each piece of banana. Roll in granola to coat. Place on prepared baking sheet. Freeze about 2 hours or until firm.

  3. Before serving, let stand at room temperature for 10 to 15 minutes.

  4. Tip: Test Kitchen Tip: After freezing for 2 hours, wrap each banana piece in freezer wrap. Store in the freezer for up to 1 week.

Categories

Dessert

Nutrition Facts
Serving Size 130.5g
Amount Per Serving
Calories
225
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
40mg
2%
Potassium
481mg
14%
Total Carbohydrates
33.0g
11%
Dietary Fiber
4.4g
18%
Sugars
16.5g
Protein
7.5g
Vitamin A 1% Vitamin C 10%
Calcium 11% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very low in cholesterol
  • Very low in sodium
  • Very high in manganese
  •   Bad points
  • High in sugar
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