Banana Cream Pudding Recipe

Looking for an easy Banana Cream pudding recipe? Learn how to make Banana Cream pudding using healthy ingredients.


Submitted by lml

Makes 10 servings



Creamy Banana pudding with a crunch

Recipe Ingredients for Banana Cream pudding

1 medium banana, sliced
126 g Cinnamon graham crackers, crushed
200 g (Kraft Foods, Inc.) puddings, Kraft, Jell-o Brand instant pudding & pie filling vanilla, powder
4 cups 2% milk

Recipe Directions for Banana Cream pudding

  1. coat bottom of 2qt cassorolle dish w/ crushed graham crackers

  2. make pudding according to package instructions with 2% milk

  3. add banana slices

  4. mix together & pour over Graham crackers

  5. refrigerate

Categories

Fruits, Side Dish, No Cook

Nutrition Facts
Serving Size 142.0g
Amount Per Serving
Calories
174
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
940mg
39%
Potassium
195mg
6%
Total Carbohydrates
33.4g
11%
Dietary Fiber
0.9g
4%
Sugars
11.4g
Protein
4.3g
Vitamin A 4% Vitamin C 2%
Calcium 21% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • High in calcium
  • Very high in phosphorus
  •   Bad points
  • Very high in sodium
  • High in sugar
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