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Banana Corn Muffins Recipe

Looking for an easy Banana Corn Muffins recipe? Learn how to make Banana Corn Muffins using healthy ingredients.


Submitted by ktur528663832

Makes 1 serving



A muffin made with corn meal and bananas.

Recipe Ingredients for Banana Corn Muffins

1 c. all purpose flour
3/4 c. corn meal
1/4 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1 egg, slightly beaten
1/2 c. milk
1/3 c. vegetable oil
3/4 c. (about 2) mashed bananas

Recipe Directions for Banana Corn Muffins

Combine dry ingredients in small pitcher. In a mixing bowl, combine egg, milk, oil and banana; add to dry ingredients. Mix only until moistened. Pour into 12 paper lined or greased muffin cups (3/4 full). Bake at 425 degrees for 15 to 20 minutes until golden brown. Makes 1 dozen muffins.
Categories

Breads

Nutrition Facts
Serving Size 648.9g
Amount Per Serving
Calories
1889
Calories from Fat
757
% Daily Value*
Total Fat
84.1g
129%
Saturated Fat
17.5g
87%
Trans Fat
0.0g
Cholesterol
196mg
65%
Sodium
1292mg
54%
Potassium
2295mg
66%
Total Carbohydrates
265.2g
88%
Dietary Fiber
15.6g
62%
Sugars
70.6g
Protein
32.7g
Vitamin A 22% Vitamin C 17%
Calcium 84% Iron 63%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
   
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