Banana-Chocolate Chip Muffins Recipe

Looking for an easy Banana-chocolate chip muffins recipe? Learn how to make Banana-chocolate chip muffins using healthy ingredients.


Submitted by manicorganic

Makes 12 servings



Easy and nutritious muffins, substitute white flour with whole wheat and some ground flax for higher fiber content.

Recipe Ingredients for Banana-chocolate chip muffins

1 1/2 c whole wheat flour
1/4 c flax, ground
1/4 tsp salt
1 1/2 tsp baking soda
3 medium bananas, mashed
1/4 c chocolate chips, medium
1/2 c oil
1 large egg
3 tbsp buttermilk
1 tbsp Vanilla Extract
1/2 c brown sugar

Recipe Directions for Banana-chocolate chip muffins

  1. Preheat your owen to 375 F

  2. Mix wet ingredients separately from dry

  3. Fold dry ingredients into wet and add chocolate chips at the end

  4. Grease 12-cup muffin tin or for even lower-fat option - use paper muffin cups

Categories

Fruits, Dessert, Bake

Nutrition Facts
Serving Size 76.8g
Amount Per Serving
Calories
233
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
225mg
9%
Potassium
183mg
5%
Total Carbohydrates
28.0g
9%
Dietary Fiber
2.2g
9%
Sugars
11.7g
Protein
3.5g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in sugar
  • Contains alcohol
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