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Banana Chocolate Chip Muffins Recipe

Looking for an easy Banana Chocolate Chip Muffins recipe? Learn how to make Banana Chocolate Chip Muffins using healthy ingredients.


Submitted by kvettrus

Makes 16 servings



Super healthy banana chocolate chip muffins! Only 3 Weight Watchers points!

Recipe Ingredients for Banana Chocolate Chip Muffins

1 tsp baking powder
1 tsp baking soda
1/2 tsp table salt
1 egg
1 tsp vanilla extract
1 cup banana
3/4 cup semisweet chocolate chips
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
1/2 cup non-fat vanilla yogurt
1/2 cup sugar
3/4 cup whole wheat flour
4 tbsp wheat germ
3/4 cup all-purpose flour

Recipe Directions for Banana Chocolate Chip Muffins

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Categories

Breakfast, Bake

Nutrition Facts
Serving Size 62.1g
Amount Per Serving
Calories
178
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
163mg
7%
Potassium
122mg
3%
Total Carbohydrates
26.6g
9%
Dietary Fiber
1.7g
7%
Sugars
14.9g
Protein
3.4g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • Very high in sugar
  • Contains alcohol
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