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Banana Chocolate Chip Muffins - Modified Recipe

Looking for an easy Banana Chocolate Chip Muffins - modified recipe? Learn how to make Banana Chocolate Chip Muffins - modified using healthy ingredients.


Submitted by mommags1

Makes 24 servings



Can have as breakfast or a snack.

Recipe Ingredients for Banana Chocolate Chip Muffins - modified

3 bananas, peeled
3 eggs
3/4 cups packed brown sugar
2 tsp butter, melted
1/4 cups applesauce
1/2 tsp vanilla
3 1/4 cups whole wheat flour
3 tsp baking powder
3/4 tsp ground cinnamon
3/4 tsp salt
1 cup chocolate chips
1 cup walnuts, chopped

Recipe Directions for Banana Chocolate Chip Muffins - modified

Puree bananas in a blender. In medium bowl, beat pureed banans, eggs, sugar, butter and vanilla until well blended. In large bowl, combine flour, baking powder, cinnamon and salt. Stir in chocolate chips and nuts. Make well in center of dry ingredients. Pour in banana mixture. Mix until just blended. Spoon into well greased 2 1/2 inch muffin cups. Bake in 350 degree oven 25-30 minutes. Remove from pan.
Categories

Breakfast, Bake

Nutrition Facts
Serving Size 57.8g
Amount Per Serving
Calories
174
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
92mg
4%
Potassium
204mg
6%
Total Carbohydrates
26.1g
9%
Dietary Fiber
1.5g
6%
Sugars
10.2g
Protein
4.4g
Vitamin A 1% Vitamin C 2%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
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