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Banana Chocolate Chip Cake Recipe

Looking for an easy Banana chocolate chip cake recipe? Learn how to make Banana chocolate chip cake using healthy ingredients.


Submitted by Dvk422

Makes 1 serving



Original recipe is for drop cookies. Baked it on a 9x13 pan as a cake instead.

Recipe Ingredients for Banana chocolate chip cake

3 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup white sugar
1/2 cup brown sugar
1 1/4 cup butter, softened
3 eggs
2 teaspoon vanilla extract
2 cup mashed bananas
3 cups semisweet chocolate chips

Recipe Directions for Banana chocolate chip cake

  1. Directions

  2. 1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.

  3. 2. Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.

  4. 3. Bake in preheated oven for 12 to 15 minutes.

  5. If baking as cake reduce to 350 and bake 25 to 35 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 2161.2g
Amount Per Serving
Calories
8640
Calories from Fat
3970
% Daily Value*
Total Fat
441.1g
679%
Saturated Fat
270.9g
1354%
Trans Fat
0.0g
Cholesterol
1101mg
367%
Sodium
3339mg
139%
Potassium
2944mg
84%
Total Carbohydrates
1136.4g
379%
Dietary Fiber
56.8g
227%
Sugars
694.1g
Protein
70.8g
Vitamin A 159% Vitamin C 43%
Calcium 72% Iron 147%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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