Banana Chocolate Chip Bread Recipe

Looking for an easy Banana Chocolate Chip Bread recipe? Learn how to make Banana Chocolate Chip Bread using healthy ingredients.


Submitted by krisbikes

Makes 24 servings



A quick bread made with less sugar. If you leave the choc chips out, the calories count goes down to 71.

Recipe Ingredients for Banana Chocolate Chip Bread

2 tablespoons butter
1/2 c sugar
1/4 c applesauce
3 egg whites
2 c mashed bananas
1 c wheat flour
2/3 c flour
2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
6 oz chocolate chips

Recipe Directions for Banana Chocolate Chip Bread

  1. Heat the oven to 350 degrees. Grease bottom only of load pan, 8.5x4.5x2.5 or 9x5x3. Mix the sugar and butter in 2.5 quart bowl. Stir in egg whites until blended. Add bananas and applesauce; beat 30 seconds. Stir in remaining ingredients except choclate ships until moistened; stir in nuts. Pour into pan.

  2. Bake until wooden toothpick inserted in center comes out clean. 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes. Loosen sides from pan; remove from pan. Cool completely before slicing. 1 loaf (24 slices)

  3. Do-ahead tip: Wrap and refrigerate no longer than 1 week.

Categories

Dessert

Nutrition Facts
Serving Size 40.9g
Amount Per Serving
Calories
108
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
173mg
7%
Potassium
100mg
3%
Total Carbohydrates
18.2g
6%
Dietary Fiber
0.8g
3%
Sugars
9.6g
Protein
2.0g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
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