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Banana Chip Muffins Recipe

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Looking for an easy Banana Chip Muffins recipe? Learn how to make Banana Chip Muffins using healthy ingredients.


Submitted by marren10

Makes 35 servings



Banana chocolate chip muffins with no butter or oil

Recipe Ingredients for Banana Chip Muffins

2 eggs, beaten
4 bananas, mashed
1/2 cup applesauce
1 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup chocolate chips

Recipe Directions for Banana Chip Muffins

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.

  2. In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.

  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Categories

Chocolate, Fruits, Breads, Breakfast, Brunch, Dessert, American, Bake

Nutrition Facts
Serving Size 32.4g
Amount Per Serving
Calories
67
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
107mg
4%
Potassium
71mg
2%
Total Carbohydrates
13.3g
4%
Dietary Fiber
0.7g
3%
Sugars
6.2g
Protein
1.4g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
    Bad points
  • Very high in sugar
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