Banana Chip Muffins Recipe

Looking for an easy Banana Chip Muffins recipe? Learn how to make Banana Chip Muffins using healthy ingredients.


Submitted by designermom74

Makes 18 servings



Banana oat muffins with chocolate chips

Recipe Ingredients for Banana Chip Muffins

1 egg
1/3 cup vegetable oil
3/4 cup sugar
3 medium ripe bananas (1/3 cups), mashed
2 cups whole wheat flour
1/2 cup old fashioned oats
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chocolate chips

Recipe Directions for Banana Chip Muffins

  1. Beat egg, oil & sugar until smooth. Stir in bananas. Combine the, oats, baking soda, baking powder, & salt; stir into banana mixture just until moistened. Stir in chocolate chips.

  2. Fill greased muffin cups 3/4 full. Bake at 375 for 18-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan onto wire rack.

Categories

Breads, Breakfast, Snacks

Nutrition Facts
Serving Size 62.4g
Amount Per Serving
Calories
181
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
130mg
5%
Potassium
133mg
4%
Total Carbohydrates
28.4g
9%
Dietary Fiber
1.2g
5%
Sugars
14.4g
Protein
2.6g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sugar
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