Banana-Chip Cake (Frosted or W/ Coolwhip) 10/17/08 Recipe

Looking for an easy Banana-Chip Cake (Frosted or w/ Coolwhip) 10/17/08 recipe? Learn how to make Banana-Chip Cake (Frosted or w/ Coolwhip) 10/17/08 using healthy ingredients.


Submitted by ashley4314

Makes 14 servings



Keep the cake refrigerated since the frosting is made with perishable items. I have to say this cake eaten cold tastes wonderful. I can't describe it. Have a piece and call me in the morning.

Recipe Ingredients for Banana-Chip Cake (Frosted or w/ Coolwhip) 10/17/08

2 cups whole wheat flour, pastry
1/2 c. oat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1/3 cup honey, raw
1/2 c. applesauce
2 large eggs
3/4 cup lowfat yogurt
1 cups bananas, ripe mashed (about 3 large)
2 tablespoons lemon juice
3/4 c. chocolate chips

Recipe Directions for Banana-Chip Cake (Frosted or w/ Coolwhip) 10/17/08

  1. In a medium bowl, combine flours, baking soda, baking powder and salt. Set aside.

  2. Using an electric mixer, beat butter, sugars and honey in a large bowl until fluffy, about two minutes. Add eggs, beat another minute. Mix in yogurt, applesauce, bananas and lemon juice until combined.

  3. Stir in dry ingredients to wet ingredients until combined. Do not over stir.

  4. Add the batter to a 9 x 13 x 2 pan- I used two 8x8 and a tiny pan for extra- that has been lightly buttered and floured. Smooth the top with the back of a spoon. Bake in the oven at 350 degrees for 30-35 minutes or until a toothpick inserted into the middle of the cake comes out clean.

  5. Cream Cheese-Sour Cream Frosting

  6. adapted from Bunny's Warm Oven where she got it from Epicurious

  7. 1 (8 ounce) package cream cheese, room temperature

  8. 2/3 cup confectioner's sugar

  9. 1/2 cup sour cream

  10. Beat sour cream, confectioner's sugar and cream cheese in a large bowl until well blended. Spread the frosting over the cooled cake. Add walnuts and chocolate chips if you want.

Categories

Dessert

Nutrition Facts
Serving Size 97.1g
Amount Per Serving
Calories
259
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
4.3g
21%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
225mg
9%
Potassium
182mg
5%
Total Carbohydrates
44.7g
15%
Dietary Fiber
1.5g
6%
Sugars
26.6g
Protein
4.7g
Vitamin A 3% Vitamin C 4%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement