Banana Cake Recipe

Looking for an easy Banana Cake recipe? Learn how to make Banana Cake using healthy ingredients.


Submitted by dragondoodlerefresh

Makes 12 servings



Banana Cake made when we have overripe bananas in the house

Recipe Ingredients for Banana Cake

2 cup Wheat Flour, White, All-purpose, Enriched, Bleached
300 grams Sugars, Granulated
3 1/2 grams Leavening Agents, Baking Soda
1.5 Teaspoon Baking Powder
0.5 tsp Salt, Table
1 cup, mashed Bananas
0.5 cup Milk, Reduced Fat, Fluid, 2% Milkfat
1 tbsp Vinegar, Cider
0.5 cup Vegetable Oil, Canola
2 large Egg, White
1 tsp Vanilla Extract

Recipe Directions for Banana Cake

  1. Sour the milk by using a tablespoon of apple vinegar for every 1/2 cup of milk, letting it sit while getting the rest of the ingredients together.

  2. In a bowl combine flour, sugar, baking powder, baking soda, and salt. Add banana, buttermilk, shortening, eggs, and vanilla. Beat with an electric mixer on low speed until combined. Beat on a medium speed for 3 minutes.

  3. Pour batter into greased and floured 13x9x2 baking pan. Bake at 350 degrees for 30 to 35 minutes or until a toothpick comes out clean. Serve warm or cooled directly out of pan.

Categories

Dessert

Nutrition Facts
Serving Size 91.7g
Amount Per Serving
Calories
279
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
191mg
8%
Potassium
116mg
3%
Total Carbohydrates
45.8g
15%
Dietary Fiber
1.1g
4%
Sugars
27.9g
Protein
3.3g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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