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Banana Bread [Vegan] Recipe

Looking for an easy Banana Bread [VEGAN] recipe? Learn how to make Banana Bread [VEGAN] using healthy ingredients.


Submitted by mjaugustine

Makes 8 servings



This banana bread turns out just like Mom's, but vegan! Delicious, and a bit healthier than Mom's too.

Recipe Ingredients for Banana Bread [VEGAN]

2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup Smart Balance Omega spread
3/4 cup brown sugar
3 tsp Ener-G Foods egg replacer , (2 eggs' worth - prepared with water)
2 1/3 cups bananas, mashed & overripe

Recipe Directions for Banana Bread [VEGAN]

  1. Preheat oven to 350 degrees. Lightly grease 9x5 inch loaf pan. In a large bowl, combine flour, baking soda, and salt.

  2. In a separate bowl, cream together Smart Balance and brown sugar. Stir in prepared Ener-G egg replacer and mashed bananas until well blended.

  3. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

  4. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto wire rack.

Categories

Breads, Dessert, Bake, Vegetarian

Nutrition Facts
Serving Size 104.4g
Amount Per Serving
Calories
288
Calories from Fat
85
% Daily Value*
Total Fat
9.4g
14%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
326mg
14%
Potassium
208mg
6%
Total Carbohydrates
47.1g
16%
Dietary Fiber
1.9g
8%
Sugars
18.6g
Protein
3.7g
Vitamin A 11% Vitamin C 6%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  •   Bad points
  • High in sugar
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