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Banana Bread (Vegan Friendly) Recipe

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Looking for an easy Banana Bread (Vegan Friendly) recipe? Learn how to make Banana Bread (Vegan Friendly) using healthy ingredients.


Submitted by brighteyes82

Makes 10 servings



Delicious and quick vegan-friendly banana bread

Recipe Ingredients for Banana Bread (Vegan Friendly)

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 medium ripe bananas, mashed
1/4 cup vegetable oil or canola oil
1/4 cup maple syrup or honey
4 oz. applesauce
1/2 cup chocolate chips or walnuts (optional)

Recipe Directions for Banana Bread (Vegan Friendly)

  1. Pre heat oven to 350 degrees. Grease loaf pan or muffin tin.

  2. Sift dry ingredients together. Mix wet ingredients together. Gently fold wet ingredients into dry ingredients until just mixed. Stir in chocolate chips or walnuts.

  3. Bake loaf about 45 minutes, or until firm in the center and golden brown. Check muffins after 15 minutes, and keep baking until firm and golden brown. Turn both loaf pan and muffin tins 1/2 a turn 3/4 of the way through the bake time to ensure that they are evenly baked.

Categories

Breads, Brunch, Dessert, Snacks

Nutrition Facts
Serving Size 106.5g
Amount Per Serving
Calories
252
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
251mg
10%
Potassium
302mg
9%
Total Carbohydrates
41.6g
14%
Dietary Fiber
2.3g
9%
Sugars
15.9g
Protein
3.7g
Vitamin A 1% Vitamin C 7%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sugar
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