Banana Bread Recipe

Looking for an easy Banana Bread recipe? Learn how to make Banana Bread using healthy ingredients.


Submitted by cowtipping

Makes 12 servings



An easy way to use up those pesky black bananas

Recipe Ingredients for Banana Bread

500 grams Bananas
250 grams Rogers All Purpose Flour
1 tsp Leavening Agents, Baking Soda
1 dash Salt, Table
115 grams Butter
115 grams Sugars, Brown

Recipe Directions for Banana Bread

  1. Preheat the oven to 180 C / Gas mark 4. Lightly grease a 23x13cm loaf tin.

  2. In a large bowl, combine flour, bicarbonate of soda and salt.

  3. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour mxture into prepared loaf tin.

  4. Bake in preheated oven for 60 to 65 minutes, until a knife inserted into centre of the loaf comes out clean. Leave to cool in tin for 10 minutes, then turn out onto a wire cooling rack.

Categories

Brunch

Nutrition Facts
Serving Size 82.1g
Amount Per Serving
Calories
215
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
122mg
5%
Potassium
187mg
5%
Total Carbohydrates
34.4g
11%
Dietary Fiber
1.7g
7%
Sugars
14.4g
Protein
3.1g
Vitamin A 5% Vitamin C 6%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
    Bad points
  • High in saturated fat
  • High in sugar
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