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Banana Bread Recipe

Looking for an easy Banana Bread recipe? Learn how to make Banana Bread using healthy ingredients.


Submitted by cb391144

Makes 9 servings



http://www.foodnetwork.com/recipes/banana-bread-recipe/index.html

Recipe Ingredients for Banana Bread

1 cup Sugars, Granulated
1/2 cup Butter
2 large Egg, Whole
2 large (8" to 8-7/8" long) Bananas
0.13 cup Organic Reduced Fat Milk 2% Milkfat
1 tsp Cinnamon, Ground
2 cup All Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 tsp Salt, Table

Recipe Directions for Banana Bread

  1. preheat oven to 325F

  2. butter loaf pan

  3. cram sugar and butter until light and fluffy

  4. add eggs one at a time; beating well after each

  5. in small bowl; mash bananas with fork

  6. mix in milk and cinnamon

  7. in another bowl, mix flour, baking powder, baking soda and salt

  8. add banana mixture to creamed mixture; stir until combined

  9. add dry ingredients; mixing just until flour disappears

  10. pour batter into pan; bake 1 to 1 hour and 10 minutes

  11. set aside to cook on rack for 15 minutes

  12. remove bread from pan; invert onto rack and cool completely before slicing

Categories

Fruits, Dessert, Bake

Nutrition Facts
Serving Size 108.0g
Amount Per Serving
Calories
311
Calories from Fat
104
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
6.9g
35%
Trans Fat
0.0g
Cholesterol
74mg
25%
Sodium
411mg
17%
Potassium
159mg
5%
Total Carbohydrates
49.2g
16%
Dietary Fiber
1.8g
7%
Sugars
27.1g
Protein
4.7g
Vitamin A 8% Vitamin C 5%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • Very high in sugar
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