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Banana Bread Recipe

Looking for an easy banana bread recipe? Learn how to make banana bread using healthy ingredients.


Submitted by campbellje1

Makes 8 servings



INGREDIENTS 3 or 4 ripe bananas, smashed 1/3 cup melted butter 1 cup sugar (can easily reduce to 3/4 cup) 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1cup of all-purpose flour 1/2 cup wheat germ

Recipe Ingredients for banana bread

3 medium (7" to 7-7/8" long) Bananas
50 grams SPLENDA No Calorie
1 large egg Eggland's Best Egg
1 tbsp Vanilla Extract, Imitation, No Alcohol
1/8 tsp Baking Soda
1 cup Gold Medal All Purpose Flour
4 tbsp Wheat Germ
32 2/5 grams Wheat Germ
1 tbsp Butter
1 tbsp Butter
1 tbsp Butter
1 tbsp Butter
1 tbsp Butter

Recipe Directions for banana bread

No need for a mixer for this recipe. Preheat the oven to 350F (175C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Categories

Dessert

Nutrition Facts
Serving Size 90.5g
Amount Per Serving
Calories
193
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
72mg
3%
Potassium
189mg
5%
Total Carbohydrates
33.3g
11%
Dietary Fiber
6.3g
25%
Sugars
7.1g
Protein
4.9g
Vitamin A 6% Vitamin C 6%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • High in dietary fiber
  •   Bad points
  • High in saturated fat
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