Banana Bread Recipe

Looking for an easy Banana Bread recipe? Learn how to make Banana Bread using healthy ingredients.


Submitted by lana330

Makes 12 servings



Banana Bread from Cooks Illustrated

Recipe Ingredients for Banana Bread

2 cups flour
3/4 cup granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups walnuts, chopped
3 bananas
1/4 cup plain yogurt
2 large eggs
6 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract

Recipe Directions for Banana Bread

  1. 1. Adjust oven rack to lower middle position and heat oven to 350 degrees. Grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan; set aside. Combine first five ingredients together in large bowl; set aside.

  2. 2. Mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl. Lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. Scrape batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes. Cool in pan for 5 minutes, then transfer to wire rack. Serve warm or at room temperature.

Categories

Breads, Bake

Nutrition Facts
Serving Size 97.3g
Amount Per Serving
Calories
298
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
233mg
10%
Potassium
222mg
6%
Total Carbohydrates
36.8g
12%
Dietary Fiber
2.2g
9%
Sugars
16.7g
Protein
6.9g
Vitamin A 5% Vitamin C 5%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in sugar
  • Contains alcohol
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