Banana Bread Recipe

Looking for an easy Banana Bread recipe? Learn how to make Banana Bread using healthy ingredients.


Submitted by musicalmomma

Makes 20 servings



This is a family favorite and is great for using up "old" Bananas. I have altered the recipie a little to be a lot healthier and have fewer calories than the original recipie.

Recipe Ingredients for Banana Bread

1 cup granulated sugar
1 cup Splenda No Calorie
1/2 cup shortening
2 eggs
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1/8 tsp salt
1 1/2 tsp baking soda
1/2 cup skim milk
3 med. bananas, mashed

Recipe Directions for Banana Bread

  1. Preheat oven to 350*F. Lightly spray two loaf pans with cooking or baking spray.

  2. Cream together Sugar, Splenda and Shortening. Add in eggs one at a time.

  3. Combine milk and bananas together and add to the sugar mixture. Mix well.

  4. In a seperate bowl combine flours, salt and baking soda.

  5. Slowly add the flour mixture to banana mixture until it becomes a thick batter consistancy.

  6. Pour evenly into loaf pans. Bake for 40-50 minutes or until toothpick inserted in the center of the loaf comes out clean.

  7. Let cool in the pan on a wire rack for 5 minutes before removing from pan.

  8. To store left-overs, wrap in foil or place in air-tight container.

Categories

Breads, Breakfast, Brunch, Dessert, Snacks, Bake

Nutrition Facts
Serving Size 63.7g
Amount Per Serving
Calories
176
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
121mg
5%
Potassium
99mg
3%
Total Carbohydrates
28.9g
10%
Dietary Fiber
1.0g
4%
Sugars
12.6g
Protein
2.9g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sugar
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