Banana Bread Recipe

Looking for an easy Banana Bread recipe? Learn how to make Banana Bread using healthy ingredients.


Submitted by abby1232

Makes 14 servings



Chloe Coscarelli's minus some sugar, egg replacer (replaced with real egg,) coconut milk (replaced with almond milk,) some oil (replaced with apple sauce,) and chocolate chips.

Recipe Ingredients for Banana Bread

2 cups flour
3/4 cup sugar
1 teaspoon baking powder
2/3 egg
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
2 bananas, mashed
1 cup almond milk
1/4 cup sunflower oil
1/2 cup unsweetened applesauce
1 teaspoons vinegar
1 tablespoon vanilla extract
1 cup chocolate chips

Recipe Directions for Banana Bread

  1. Preheat oven to 350 and oil a loaf pan.

  2. Whisk together dry ingredients in a large bowl.

  3. In a separate medium bowl, puree wet ingredients with a whisk until thoroughly combined.

  4. Pour wet mixture into dry and whisk quickly to combine. Fold in chocolate chips with a spoon or spatula. Spread batter evenly into prepared loaf pan and bake for 20 minutes. Rotate, and bake for another 20-35 minutes, or until skewer comes out slightly crummy/clean.

  5. Enjoy!

Categories

Chocolate, Eggs, Fruits, Dessert, American, Bake, Vegetarian

Nutrition Facts
Serving Size 91.7g
Amount Per Serving
Calories
235
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
235mg
10%
Potassium
184mg
5%
Total Carbohydrates
37.3g
12%
Dietary Fiber
1.6g
6%
Sugars
20.5g
Protein
3.3g
Vitamin A 2% Vitamin C 3%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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