Banana Bread Recipe

Looking for an easy Banana Bread recipe? Learn how to make Banana Bread using healthy ingredients.


Submitted by gustopher

Makes 12 servings



Banana Bread (bananas should be very ripe)

Recipe Ingredients for Banana Bread

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
3/4 cup brown sugar
2 large eggs, beaten
2 1/3 cups mashed bananas
1/3 cup walnuts

Recipe Directions for Banana Bread

  1. Preheat oven to 350.

  2. Lightly grease 9 x 5 loaf pan.

  3. In large bowl, combine flour, soda and salt.

  4. In separate bowl, cream together butter and brown sugar.

  5. Stir in eggs and mashed bananas until well blended. (bananas should be over-ripe)

  6. Stir banana mixture into flour mixture; stir just to moisten.

  7. Pour batter into prepared loaf pan.

  8. Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.

  9. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Categories

Breads, Breakfast, Brunch, Dessert, Bake

Nutrition Facts
Serving Size 80.5g
Amount Per Serving
Calories
250
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
169mg
7%
Potassium
168mg
5%
Total Carbohydrates
31.9g
11%
Dietary Fiber
1.6g
6%
Sugars
12.5g
Protein
4.4g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sugar
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