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Banana Bread Recipe

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Looking for an easy Banana Bread recipe? Learn how to make Banana Bread using healthy ingredients.


Submitted by majwdv

Makes 8 servings



The best way to warm up your house and make you feel like cosying up to the fire this winter is this delightful banana bread.

Recipe Ingredients for Banana Bread

2 bananas
2 tablespoons golden syrup
3/4 cup sugar
1 egg
1 cup self-raising flour
1 pinch of salt

Recipe Directions for Banana Bread

  1. Heat oven to 180C (160C fan forced).

  2. Grease and line the base of a loaf pan.

  3. In a medium bowl, mash bananas then add golden syryp. Add sugar and stir in.

  4. Add egg, sifted flour and salt and lightly mix until combined.

  5. Pour into loaf pan and cook for 30 minutes or until a skewer is inserted into the middle comes out clean.

  6. Allow to cool in tin for 10 minutes, then turn onto wire rack to cool.

  7. Enjoy it warm straight from the oven or lightly grill it and then enjoy with butter melting on top.

  8. Tip: you can also make variations to this by throwing in a handful of chopped dates just before pouring into tin to bake or adding choc chips to make a choc banana bread.

Categories

Breads, Bake

Nutrition Facts
Serving Size 74.4g
Amount Per Serving
Calories
178
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
35mg
1%
Potassium
132mg
4%
Total Carbohydrates
41.3g
14%
Dietary Fiber
1.2g
5%
Sugars
23.8g
Protein
2.6g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • Low in sodium
  •   Bad points
  • Very high in sugar
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