Banana Bread Recipe

Looking for an easy Banana Bread recipe? Learn how to make Banana Bread using healthy ingredients.


Submitted by gensign

Makes 18 servings



Banana Bread made with 3 ripe bananas, add 1 teaspoon of Vanilla extract to add flavor.

Recipe Ingredients for Banana Bread

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
2 eggs, beaten
1/4 cup butter, melted
3 bananas, mashed

Recipe Directions for Banana Bread

  1. Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).

  2. In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

Categories

Breads

Nutrition Facts
Serving Size 49.7g
Amount Per Serving
Calories
128
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
160mg
7%
Potassium
89mg
3%
Total Carbohydrates
23.6g
8%
Dietary Fiber
0.8g
3%
Sugars
13.6g
Protein
1.9g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • Very high in sugar
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