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Banana Bread Recipe

Looking for an easy Banana Bread recipe? Learn how to make Banana Bread using healthy ingredients.


Submitted by ginellew

Makes 12 servings



The "Grandma" version...no low-fat here!

Recipe Ingredients for Banana Bread

1 cup sugar
2 bananas
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla
1 1/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pecans

Recipe Directions for Banana Bread

  1. Preheat oven to 350 degrees.

  2. Mash bananas with sugar and let stand 5 minutes.

  3. Sift together flour, baking soda, and salt.

  4. Cream butter into banana mixture. Add eggs one at a time and blend well. Add vanilla.

  5. Slowly add in flour mixture. Add nuts if desired. Do not over-mix!

  6. Pour batter into greased loaf pan and bake for 55 minutes or until a toothpick comes out clean.

Categories

Fruits, Breads, Bake

Nutrition Facts
Serving Size 73.9g
Amount Per Serving
Calories
255
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
5.5g
28%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
267mg
11%
Potassium
125mg
4%
Total Carbohydrates
32.1g
11%
Dietary Fiber
1.5g
6%
Sugars
19.4g
Protein
3.1g
Vitamin A 6% Vitamin C 3%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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