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Banana Bread Recipe

Looking for an easy Banana Bread recipe? Learn how to make Banana Bread using healthy ingredients.


Submitted by kathypurnell

Makes 12 servings



http://www.foodnetwork.com/recipes/banana-bread-recipe/index.html

Recipe Ingredients for Banana Bread

1 cup Sugars, Granulated
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Recipe Directions for Banana Bread

  1. Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.

  2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

  3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

  4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

  5. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

Categories

Breads

Nutrition Facts
Serving Size 87.6g
Amount Per Serving
Calories
248
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
366mg
15%
Potassium
187mg
5%
Total Carbohydrates
39.8g
13%
Dietary Fiber
1.4g
6%
Sugars
20.5g
Protein
3.7g
Vitamin A 6% Vitamin C 4%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • Very high in sugar
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