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Banana Bread Pudding Recipe

Looking for an easy Banana Bread Pudding recipe? Learn how to make Banana Bread Pudding using healthy ingredients.


Submitted by matoaca

Makes 9 servings



A lighter version of Mama's bread pudding.

Recipe Ingredients for Banana Bread Pudding

6 slices of bread
1 egg
1 cup milk
1 tbsp Splenda Brown Sugar blend
6 tbsp Splenda
1 tsp vanilla
2 tsp baking powder
2 ripe bananas

Recipe Directions for Banana Bread Pudding

  1. Preheat oven to 350 degrees. Tear bread into small peices (if fresh allow to dry for an hour or so on counter). Mash banana in medium bowl, add slightly beaten egg and remaining ingredients. Pour into greased baking dish and bake at 350 for 45 minutes or until brown and firm.

  2. This resipe works well with add-ins such as nuts, flaxseed, raisins or other types of fruit.

Categories

Dessert

Nutrition Facts
Serving Size 74.8g
Amount Per Serving
Calories
106
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
60mg
3%
Potassium
261mg
7%
Total Carbohydrates
19.8g
7%
Dietary Fiber
0.8g
3%
Sugars
13.9g
Protein
2.2g
Vitamin A 2% Vitamin C 4%
Calcium 9% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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