Banana Bread, Nut Free Version. Recipe

Looking for an easy Banana Bread, nut free version. recipe? Learn how to make Banana Bread, nut free version. using healthy ingredients.


Submitted by mamaz

Makes 12 servings



An old stand-by. From Muffins & More, by Company's Coming, Jean Pare.

Recipe Ingredients for Banana Bread, nut free version.

1/2 cup butter
1 cup sugar
2 eggs
3 bananas, mashed
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

Recipe Directions for Banana Bread, nut free version.

  1. Cream butter and sugar together. Add eggs one at a time, beating until smooth. Blend in mashed bananas.

  2. In second bowl, stil flour with baking soda, baking powder and salt. Add to banana mixture stirring only to moisten. Transfer to greased 9x5x3 inch (23x12x7 cm) loaf pan. Bake in 350F (180C) oven for about 1 hour until inserted toothpick comes out clean. Let stand 10 minutes. Remove from pan and place on cake rack to cool. Wrap to store. Yield: 1 loaf.

Categories

Dessert

Nutrition Facts
Serving Size 84.6g
Amount Per Serving
Calories
245
Calories from Fat
78
% Daily Value*
Total Fat
8.7g
13%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
266mg
11%
Potassium
162mg
5%
Total Carbohydrates
39.5g
13%
Dietary Fiber
1.3g
5%
Sugars
20.4g
Protein
3.5g
Vitamin A 6% Vitamin C 4%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • Very high in sugar
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