Banana Bread/Muffins Recipe

More Recipes:

Looking for an easy Banana Bread/Muffins recipe? Learn how to make Banana Bread/Muffins using healthy ingredients.


Submitted by saracococca

Makes 12 1/2 servings



Nutrition Information Servings Per Recipe: 12 Calories: 254 Amount Per Serving Total Fat: 9.9g Cholesterol: 18mg Sodium: 208mg Amount Per Serving Total Carbs: 39.3g Dietary Fiber: 1.3g Protein: 3g

Recipe Ingredients for Banana Bread/Muffins

1 cup white sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable oil
3 ripe bananas, mashed
1/4 cup chopped walnuts
1 teaspoon baking soda

Recipe Directions for Banana Bread/Muffins

  1. DIRECTIONS:

  2. Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.

  3. Mix sugar, oil, and egg until creamy and light yellow. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.

Categories

Breads

Nutrition Facts
Serving Size 79.7g
Amount Per Serving
Calories
257
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
200mg
8%
Potassium
141mg
4%
Total Carbohydrates
38.0g
13%
Dietary Fiber
1.5g
6%
Sugars
19.6g
Protein
3.4g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement