Banana Bread Muffins Recipe

Looking for an easy Banana Bread Muffins recipe? Learn how to make Banana Bread Muffins using healthy ingredients.


Submitted by gracie8807

Makes 16 servings



Can be made as a loaf of bread or muffins.

Recipe Ingredients for Banana Bread Muffins

2 cups wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
2/3 cup brown sugar
2 eggs, beaten
2 1/3 cups bananas, mashed

Recipe Directions for Banana Bread Muffins

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Categories

Breads

Nutrition Facts
Serving Size 56.5g
Amount Per Serving
Calories
158
Calories from Fat
58
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
165mg
7%
Potassium
112mg
3%
Total Carbohydrates
22.9g
8%
Dietary Fiber
1.0g
4%
Sugars
8.6g
Protein
2.6g
Vitamin A 4% Vitamin C 3%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in sugar
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