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Banana Bread (Low Calorie Recipe) Recipe

Looking for an easy Banana Bread (Low Calorie Recipe) recipe? Learn how to make Banana Bread (Low Calorie Recipe) using healthy ingredients.


Submitted by mlippe

Makes 10 servings



Recipe from About.com for low calorie banana bread

Recipe Ingredients for Banana Bread (Low Calorie Recipe)

1/4 cup sugar
2 tbsp butter, softened
1 large egg, beaten
1/4 cup unsweetened applesauce
1 cup ripe bananas, mashed (3 small)
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 tsp baking soda
1/4 tsp salt

Recipe Directions for Banana Bread (Low Calorie Recipe)

  1. Preheat oven to 350.

  2. In a large mixing bowl, combine softened butter and sugar, and beat with a mixer at medium speed, about 3 minutes or until well combined. Add the egg and applesauce, and beat another 2 minutes. Fold in the bananas.

  3. Lightly spoon the all-purpose flour and whole wheat flour into dry measuring cups, and level with a knife. Combine the two flours, baking soda, and salt in a separate large bowl.

  4. Add the flour mixture to the banana mixture, 1/2 cup at a time, mixing after each addition until moistened.

  5. Coat one loaf pan with cooking spray. Pour the batter into the loaf pan.

  6. Bake at 350 for 50 minutes to 1 hour, or until a wooden pick inserted in center of the bread comes out clean.

  7. Allow the bread to cool in the pan for 5 minutes. Remove the bread and cool completely on a wire rack.

Categories

Breads, Bake

Nutrition Facts
Serving Size 49.9g
Amount Per Serving
Calories
120
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
145mg
6%
Potassium
82mg
2%
Total Carbohydrates
21.0g
7%
Dietary Fiber
0.8g
3%
Sugars
7.5g
Protein
2.4g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in sugar
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