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Banana Bread, Hawaiian, Pml Recipe

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Looking for an easy Banana bread, Hawaiian, PML recipe? Learn how to make Banana bread, Hawaiian, PML using healthy ingredients.


Submitted by jleit

Makes 14 servings



Soft, moist, with crunchy walnuts

Recipe Ingredients for Banana bread, Hawaiian, PML

120 grams 67% Buttery Spread
1 cup Sugars, Granulated
2 large Egg, White
2 medium fruit Banana
0.5 tsp Salt, Table
2 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 tsp Baking Soda
0.25 cup pieces or chips Walnuts, English

Recipe Directions for Banana bread, Hawaiian, PML

Mix and bake at 350 F. for 1 hour
Categories

Fruits, Breads, American, Advance, Bake, Vegetarian

Nutrition Facts
Serving Size 65.0g
Amount Per Serving
Calories
201
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Sodium
201mg
8%
Potassium
37mg
1%
Total Carbohydrates
32.2g
11%
Dietary Fiber
1.0g
4%
Sugars
14.4g
Protein
2.9g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
    Bad points
  • High in sugar
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