Banana Bread (Double Batch) Recipe

Looking for an easy banana bread (double batch) recipe? Learn how to make banana bread (double batch) using healthy ingredients.


Submitted by canrac

Makes 24 servings



banana bread--shortening may be halved with applesauce.

Recipe Ingredients for banana bread (double batch)

5 Banana
4 eggs
1 cup shortening
1 cup white sugar
1 cup brown sugar
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup chocolate chips

Recipe Directions for banana bread (double batch)

  1. Directions

  2. 1.Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.

  3. 2.In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.

  4. 3.Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Categories

Dessert

Nutrition Facts
Serving Size 82.9g
Amount Per Serving
Calories
269
Calories from Fat
104
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
4.3g
21%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
219mg
9%
Potassium
64mg
2%
Total Carbohydrates
38.5g
13%
Dietary Fiber
1.6g
6%
Sugars
22.4g
Protein
3.6g
Vitamin A 1% Vitamin C 3%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • Very high in sugar
  • Contains alcohol
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