Balsamic Vinegar and Walnut Oil Dressing Recipe

Looking for an easy Balsamic Vinegar and Walnut Oil Dressing recipe? Learn how to make Balsamic Vinegar and Walnut Oil Dressing using healthy ingredients.


Submitted by cairns13

Makes 10 servings



Balsamic Vinegar and Walnut Oil Dressing

Recipe Ingredients for Balsamic Vinegar and Walnut Oil Dressing

1 tbsp Dijon mustard
3 tbsp white balsamic vinegar
1 tbsp lemon
1/2 cup walnut oil
1/4 t pepper

Recipe Directions for Balsamic Vinegar and Walnut Oil Dressing

  1. 1 tbsp Dijon mustard

  2. 3 tbsp white balsamic vinegar

  3. 1 tbsp lemon

  4. 1/2 cup walnut oil

  5. Mix well and whisk 1/2 cup walnut oil Add 1/4 t each pepper and salt. Shake several minutes and it will stay suspended. Best fresh on a romaine, apple and toasted walnut salad. Don't substitute olive for walnut oil-- that makes all the difference in taste. Keeps at room temp for 4-5 days if you haven't used it up before then

Categories

Salads

Nutrition Facts
Serving Size 13.7g
Amount Per Serving
Calories
41
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
18mg
1%
Potassium
41mg
1%
Total Carbohydrates
0.9g
0%
Dietary Fiber
0.5g
2%
Sugars
0.1g
Protein
1.6g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Low in sodium
  • Very low in sugar
  • Very high in manganese
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