Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Balsamic Tossed Salad Recipe

Looking for an easy Balsamic Tossed Salad recipe? Learn how to make Balsamic Tossed Salad using healthy ingredients.


Submitted by music2harvest

Makes 1 serving



Another great snack or side to any main course.

Recipe Ingredients for Balsamic Tossed Salad

3 Romaine Lettuce leaves
1/2 Tomato
1 gram chopped onion
1 pinch of salt
1/2 tbsp vegetable oil
1 tsp balsamic vinegar

Recipe Directions for Balsamic Tossed Salad

  1. Wash lettuce carefully in cold water. Chop lettuce leaves, tomato and onion. Place in plate or bowl. Add vegetable oil, salt and balsamic vinegar. Toss it lightly.

  2. It is done and ready to eat!

Categories

Herbs, Appetizers, No Cook, Vegetarian, Gluten-Free, Kosher, Halal, Sugar-Free

Nutrition Facts
Serving Size 59.2g
Amount Per Serving
Calories
68
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
158mg
7%
Potassium
103mg
3%
Total Carbohydrates
1.9g
1%
Dietary Fiber
0.5g
2%
Sugars
1.4g
Protein
0.4g
Vitamin A 6% Vitamin C 7%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement