Balsamic Roasted Baby Carrots Recipe

Looking for an easy Balsamic Roasted Baby Carrots recipe? Learn how to make Balsamic Roasted Baby Carrots using healthy ingredients.


Submitted by nikibelle79

Makes 3 servings



Baby carrots roasted with balsamic vinegar & olive oil

Recipe Ingredients for Balsamic Roasted Baby Carrots

16 oz baby carrots
1 tbsp olive oil
1 1/2 tbsp balsamic vinegar
1 tsp sea salt
1/2 tsp black pepper

Recipe Directions for Balsamic Roasted Baby Carrots

  1. Preheat oven to 400 degrees

  2. Toss carrots with olive oil, 1 tbsp vinegar, salt, and pepper

  3. Roast in oven for 30-40 minutes, until easily pierced by fork

  4. Sprinkle with remaining vinegar before serving

Categories

Cheese, Side Dish, Roast

Nutrition Facts
Serving Size 165.2g
Amount Per Serving
Calories
95
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
743mg
31%
Potassium
368mg
11%
Total Carbohydrates
12.8g
4%
Dietary Fiber
4.5g
18%
Sugars
7.2g
Protein
1.0g
Vitamin A 417% Vitamin C 7%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • Very high in sodium
  • High in sugar
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