Balsamic Reduction Recipe

Looking for an easy Balsamic Reduction recipe? Learn how to make Balsamic Reduction using healthy ingredients.


Submitted by hloric

Makes 24 servings



Great for a simple Tomato, Basil, Mozzarella salad

Recipe Ingredients for Balsamic Reduction

24 tbsp Vinegar Balsamic
0.25 cup, packed Sugars, Brown

Recipe Directions for Balsamic Reduction

  1. Put vinegar sauce pan, bring to boil, then simmer.

  2. Once vinegar reduces by half, add brown sugar.

  3. Simmer till it is the consistency of syrup.

  4. Save leftovers in refrigerator.

Categories

Appetizers

Nutrition Facts
Serving Size 17.3g
Amount Per Serving
Calories
19
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Sodium
1mg
0%
Potassium
3mg
0%
Total Carbohydrates
4.2g
1%
Sugars
4.2g
Protein
0.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
57% confidence
C
  Good points
  • Very low in sodium
  • High in iron
  •   Bad points
  • Very high in sugar
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