Balsamic/Honey Pork Loin Glaze Recipe

Looking for an easy Balsamic/Honey Pork Loin Glaze recipe? Learn how to make Balsamic/Honey Pork Loin Glaze using healthy ingredients.


Submitted by tattooed_kitty

Makes 3 servings



BALSAMIC HONEY GLAZED PORK CHOPS (enough for 3 small chops)

Recipe Ingredients for Balsamic/Honey Pork Loin Glaze

2 cloves garlic, crushed
2 tablespoon honey
1/2 cup balsamic vinegar

Recipe Directions for Balsamic/Honey Pork Loin Glaze

  1. Heat enough olive oil to lightly coat your frying pan. Heat oil on medium high heat. Crush the cloves of garlic and rub on pork chops both sides, add salt and pepper to taste. Add pork chops to the heated oil.

  2. Brown pork chop on each side (about 2 minutes per side). Once browned, reduce heat to medium low. Add the balsamic vinaigrette and honey to the frying pan.

  3. Coat the pork chop in the sauce and simmer for 10 min.

  4. * If you really enjoy the flavour of balsamic vinaigrette, marinate the pork chops in it for 2 hours prior to cooking, and cover your pan when simmering

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 56.0g
Amount Per Serving
Calories
54
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
45mg
1%
Total Carbohydrates
12.5g
4%
Sugars
11.6g
Protein
0.1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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