Baker's Split Pea Soup Recipe

Looking for an easy Baker's Split Pea Soup recipe? Learn how to make Baker's Split Pea Soup using healthy ingredients.


Submitted by Heatherbaker65

Makes 40 servings



split pea soup with lots of veggies

Recipe Ingredients for Baker's Split Pea Soup

18 cups water
2 cups organic chicken broth
2 zucchini
1 squash
12 asparagus spears
6 stalks celery
1 rutabaga
2 leeks
1 large onion
6 carrots
1 tsp ginger
1 tsp turmeric
1 tbsp garlic
1 tsp salt
1 tsp pepper
2 oz spinach
16 oz split peas
5 cups broccoli

Recipe Directions for Baker's Split Pea Soup

Add all ingredients to a large pan, boil until well cooked and puree
Categories

Main Dish, Soup

Nutrition Facts
Serving Size 194.4g
Amount Per Serving
Calories
61
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
119mg
5%
Potassium
304mg
9%
Total Carbohydrates
11.4g
4%
Dietary Fiber
4.2g
17%
Sugars
2.9g
Protein
4.1g
Vitamin A 38% Vitamin C 29%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement