Baker's One Bowl Brownie Adapted Recipe

More Recipes:

Looking for an easy Baker's One Bowl Brownie Adapted recipe? Learn how to make Baker's One Bowl Brownie Adapted using healthy ingredients.


Submitted by nitalynn01

Makes 24 servings



The Crisco has more good fats and I used an additional 3/4 cup Splenda to make it more healthy. I used 1 less egg to make it more fudge like.

Recipe Ingredients for Baker's One Bowl Brownie Adapted

3 ounces baking chocolate
3/4 cup Crisco
3/4 cup margarine
2 eggs
3/4 cup sugar
3/4 cup no calorie Splenda
1 teaspoons vanilla
1 cup all purpose flour

Recipe Directions for Baker's One Bowl Brownie Adapted

Melt the chocolate with the Crisco and the margarine. Cool. Add the eggs, sweeteners and vanilla. Mix in the flour. Put in a greased pan and cook at 3300* for 30 minutes or until a fork comes out clean. Cool before cutting.
Categories

Dessert

Nutrition Facts
Serving Size 33.1g
Amount Per Serving
Calories
176
Calories from Fat
122
% Daily Value*
Total Fat
13.6g
21%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
75mg
3%
Potassium
27mg
1%
Total Carbohydrates
12.6g
4%
Dietary Fiber
0.3g
1%
Sugars
8.1g
Protein
1.3g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement