Baker - Chicken Salad Recipe

Looking for an easy Baker - Chicken Salad recipe? Learn how to make Baker - Chicken Salad using healthy ingredients.


Submitted by willum58

Makes 10 servings



Quick low-cal chicken salad for sandwiches. Serving size is about 1/2 cup or 4 ozs

Recipe Ingredients for Baker - Chicken Salad

16 oz canned chicken
6 oz sweet onion
5 oz celery
3 oz almonds
2 oz dried tomatoes
1/2 cup Canola Mayonnaise

Recipe Directions for Baker - Chicken Salad

  1. Chop ingredients

  2. Mix together

Categories

Salads

Nutrition Facts
Serving Size 101.1g
Amount Per Serving
Calories
144
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
246mg
10%
Potassium
135mg
4%
Total Carbohydrates
4.1g
1%
Dietary Fiber
1.6g
6%
Sugars
1.5g
Protein
12.7g
Vitamin A 2% Vitamin C 4%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
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