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Baked Ziti with Summer Squash Recipe

Looking for an easy Baked Ziti with Summer Squash recipe? Learn how to make Baked Ziti with Summer Squash using healthy ingredients.


Submitted by smgalert

Makes 5 servings



from the WW Momentum cookbook, page 131

Recipe Ingredients for Baked Ziti with Summer Squash

6 oz penne pasta
2 tsp olive oil
1 yellow squash, thinly sliced
1 small zucchini, thinly sliced
2 garlic cloves, minced
16 oz marinara sauce
2 cups ricotta cheese
1 cup mozzarella cheese

Recipe Directions for Baked Ziti with Summer Squash

  1. Cook the penned according to package directions, drain.

  2. Meanwhile, preheat over to 375F. Spray 8" square baking dish with nonstick spray.

  3. Heat the oil in a large skillet over medium heat. Add the squash, zucchini, and garlic; cook, stirring, until softened, about 6 minutes. Stir in the cooked penne and the marinara sauce.

  4. Transfer the mixture to the prepared baking dish and top evenly with the ricotta and mozzarella. Bake until heated through and bubbling, about 20 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 312.1g
Amount Per Serving
Calories
317
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
714mg
30%
Potassium
465mg
13%
Total Carbohydrates
43.0g
14%
Dietary Fiber
8.1g
32%
Sugars
13.2g
Protein
21.9g
Vitamin A 16% Vitamin C 32%
Calcium 61% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in calcium
  •   Bad points
  • High in sugar
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