Baked Ziti Recipe

Looking for an easy Baked Ziti recipe? Learn how to make Baked Ziti using healthy ingredients.


Submitted by christineelewis

Makes 16 servings



"A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received."

Recipe Ingredients for Baked Ziti

1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
52 ounce spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Recipe Directions for Baked Ziti

  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

  2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

  3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

  4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Categories

Pasta, Main Dish, Italian, Bake

Nutrition Facts
Serving Size 199.2g
Amount Per Serving
Calories
514
Calories from Fat
116
% Daily Value*
Total Fat
12.9g
20%
Saturated Fat
7.4g
37%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
8010mg
334%
Potassium
1006mg
29%
Total Carbohydrates
76.9g
26%
Dietary Fiber
2.8g
11%
Sugars
0.4g
Protein
23.8g
Vitamin A 6% Vitamin C 4%
Calcium 36% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in sodium
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